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Unread 12-25-2012, 11:04 AM   #20
wjwheeler
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Join Date: 05-30-11
Location: Cleveland TN
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I cooked 50 butts to 210 and pulled them with a Roman Pork Puller in no time. Take off what's left of the fat cap, pull the blade bone out and drop two in a turkey fryer pot on the floor and hold the pot with your feet.
Bear Claws (or forks) are great for just a few.
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Bill Wheeler - Cleveland TN
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