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Unread 12-25-2012, 10:42 AM   #13
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Join Date: 07-20-12
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I started shutting all vents for a few minutes just prior to opening lid to do anything to prevent the spikes. If you are going to be doing anything that will take a little time, consider taking grate out and putting lid back on while wrapping, etc.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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