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Old 12-25-2012, 11:36 AM   #2
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Flavors a little different, but pretty close, I mean it's poultry right? As small as they are a 1-2 hour brine should do it, then cook hot and fast at 350-375 to IT of 160, shouldn't take long.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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