View Single Post
Unread 12-25-2012, 10:36 AM   #2
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0

Flavors a little different, but pretty close, I mean it's poultry right? As small as they are a 1-2 hour brine should do it, then cook hot and fast at 350-375 to IT of 160, shouldn't take long.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote