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Unread 12-25-2012, 10:27 AM   #18
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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if you cook it right it aint all that hard; slid out the bone slap it once or twice to spread it out and tear it into pieces. I can do 1 butt in 3 min with bare hands.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->