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Unread 12-25-2012, 10:04 AM   #8
Dozer183e
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Join Date: 12-21-12
Location: Addis Ababa, Ethiopia
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Update:

The sheep was great! Few things I would have done different: 250 was too high, would have done 200. Cooked through in less than 3 hours, thought I'd need 5 or 6. It was a little dry, but really not too bad and still tender and nice, most rouble then was trying to hold it for 2 hours because it was ready so early!
Rubbed it with minced garlic, salt, lemon pepper, and rosemary. Some of the best sheep I've had!
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