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Old 12-25-2012, 09:58 AM   #1
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Default Been cooking, just not posting it! Discada and Steaks Pron.

Had my daughter's 5th B-Day party two weeks ago. Cooked up 3 batches of taco meats. Discada, Al Pastor, and some cubed beef. Also made a big batch of onions.

Pastor on the left and discada on the right. I bought these prepared at my favorite mom and pop meat shop, La Estrella! The pastor was first time for was incredible!

Comes prepped with onions and pineapple chunks with some heat to counter balance the flavors.

Folks stopped by on Sunday. This Southwest Texas weather is killing me. What's a guy to do when it's 65 degrees out? Well, cook the side of beef that dad brought over!

Some Porter's, Ribbies, and a monster thick Sirloin.

Building a nice warm bed for those steaks to quickly nap on. Pecan and Skeet wood.

Nice, cozy, warm coal mattress!

No fork shots, we got down to bizzness once they can off the grill!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
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