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Old 12-25-2012, 10:56 AM   #17
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

We made our pork puller. Used some SS bolts.
It works fine for 1 pork butt at a time. It is easy to over shred it.
First we go throught all the meat and get all of the fat out and then hit it with the shredder. Takes about 2 minutes to shred.

22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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