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Old 12-25-2012, 09:46 AM   #45
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Join Date: 01-06-12
Location: Nuremburg PA

The first bb-q restaurant I worked for had two huge SP's, I think they might have been 750's or maybe even the 1400 model. they were pretty much gas powered ovens that burned full sized logs outside in a separate chamber for some smoke flavor. They required no skill to operate but they turned out some fairly tasty "Q".
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