Originally Posted by Big George's BBQ
Merry Christmas Will be reheating a cheese steak for dinner. Had my X Mas dinner last Sat. My D-I-L cooked a prime rib- a tad over cooked but stll very good. She also did some burgundy mushrooms and roasted brussel sprouts with a reduced balsamic glaze, scallop potatoes, and a burbon butter and cream sauce for the beef. It was a fabulous meal
That's a GREAT Pennsylvania dinner...gotta love cheesesteak!
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