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Old 12-25-2012, 07:15 AM   #9
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Merry Christmas Will be reheating a cheese steak for dinner. Had my X Mas dinner last Sat. My D-I-L cooked a prime rib- a tad over cooked but stll very good. She also did some burgundy mushrooms and roasted brussel sprouts with a reduced balsamic glaze, scallop potatoes, and a burbon butter and cream sauce for the beef. It was a fabulous meal
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