Safety Review - Input Needed
Any of you early birds have some input on how safe today's emergency setup is? Usually do my cookin on the back deck but due to high winds I've moved to the front porch. I have about a foot and a half of clearance on each side and approximately five to six feet above. Any advice if I should proceed as is? Got my fire extinguisher close by.
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300
When all else fails just ask yourself, WWGALD???