View Single Post
Unread 12-25-2012, 01:51 AM   #3
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

You should keep the 8"x8" basket you have and use it for short cooks like chicken, ribs, etc. and build another one on an 18" Weber charcoal grate platform 8-13" deep for longer cooks. I have some that are built on a 22", 18" and 14" charcoal grate frames and a 12"x12x12 perf steel basket and all are ideal. For the larger baskets I have some rings of expando I just set inside them and use less fuel for short cooks.

















I measured 12 pounds of briqs and made a mark on the bucket so I know how much to use for a long cook, and I'll tell you that my heavy meats are done and in the cambro long before that amount is used up. Figure @ 1 lb. of BBK per cook hour minimum, and that is cooking direct. YMMV.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Thanks from:--->