Well its 12am here in Arkansas. I just threw the brisket on and will have to get up and throw on 4 slabs of beef ribs and 4 slabs of spare's around 5 ish in the morning. This will be my first attemp at beef ribs. Used the same rub I use on my brisket, so hopefully they will turn out ok. The mother in law will not eat pork ribs.
This is my new smoker that I have been working on for the last few months. I still need to skin the outside but it sure cooks good just like it stands now.
Merry Christmas to all! Hopefully Santa will not snag my food on his way threw