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Unread 12-24-2012, 11:25 PM   #14
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Join Date: 01-13-10
Location: Houston, TX
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Awesome pies! And great job on the oven.

When I first stacked mine up, I thought you were supposed to cook at 1000F. Making pies used to be mad dash coz they would burn after a minute! Until I did some research and found out that things would be more manageable at a little lower temp.

Can't wait to see your finished oven. Would you care to share your dough recipe?
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