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Old 12-24-2012, 09:23 PM   #1
Knows what a fatty is.

Join Date: 05-14-12
Location: Phoenix, AZ
Default First pizzas in new pizza oven!!!! (With pRon)

Hi everybody, and a Merry Christmas Eve to you all! When I last posted, I had just completed the dome of my new cob-style pizza oven:

I've been letting it dry out and have been building fires in it every day for almost a week now. There have been some cracks (which were expected), but it's holding up pretty well.

Anyhow, yesterday I got the temps up to almost 800 degrees, so I decided I would push it again today. Of course, I couldn't I had to try making a few pies while I had it fired up. I knew I would!

Burn baby, burn!

Swept out and ready for pizza!

First pie just in:

After about 20-30 seconds:

Done! This was an Italian sausage pie, my favorite:

Here's the second one...white pizza with olive oil, minced garlic cloves and mozzarella:

Here's the bottom of the white pizza:

Well, I'll call it a success! Both pies were delicious...although I need to work on my skills working at temperatures that high...I got over 1100 degrees at one point. I had to let it cool before I even started putting pizzas in. Not a bad Christmas Eve...I hope you all have a great Christmas. Thanks for looking!
Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party / Cob-Style Wood-Fired Pizza Oven

Always remember that [COLOR=red][I]you[/I][/COLOR] are [COLOR=red]unique[/COLOR] and [COLOR=red]special[/COLOR], just like [COLOR=red][I]everybody else[/I][/COLOR]. :mrgreen:
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