A little pre Christmas cook

Since weather is supposed to get nasty tomorrow, I'm doing a cook today.... no occasion, just doing it for stockpile lol

A brisket (hope it turns out.. I haven't done many) a beer can chicken, and a slab of ribs. Moo, cluck, oink. Lol



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The brisket will be a while longer. Lol

Can anyone tell me what kind of knife this is. I borrowed it when I cooked fajitas... I love it and want one.


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Thanks!

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I'm really glad I didn't wait until today to cook... the weather is horrible. Blizzard like conditions (white outs, etc) not to mention the wind chill is probably like 10 or something, and I don't have a good place to get out of it. I cheated ...cardinal sin I know, but finished the brisket in the oven last night instead of tending to a fire, but it had enough smoke ring and turned out very tender..