View Single Post
Unread 12-24-2012, 07:16 PM   #40
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by drbbq View Post
Smoke and Spice was the first big BBQ book as far as I can remember and we all bought it and it was a big deal. But now there are so many better books that I'm always surprised when it comes up. If my books had those errors I'd be burned at the stake!
I think it probably has a lot of sentimental value as a lot of folks first BBQ book. That's how it is for me - it's where I started (can't remember if that's where I heard about 170 IT for pulled pork ) Even though I pretty much never cook out of it now I still can't imagine being without it for some reason.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote