Originally Posted by drbbq
Smoke and Spice was the first big BBQ book as far as I can remember and we all bought it and it was a big deal. But now there are so many better books that I'm always surprised when it comes up. If my books had those errors I'd be burned at the stake!
I think it probably has a lot of sentimental value as a lot of folks first BBQ book. That's how it is for me - it's where I started (can't remember if that's where I heard about 170 IT for pulled pork
) Even though I pretty much never cook out of it now I still can't imagine being without it for some reason.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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