Originally Posted by drbbq
Smoke and Spice was the first big BBQ book as far as I can remember and we all bought it and it was a big deal. But now there are so many better books that I'm always surprised when it comes up. If my books had those errors I'd be burned at the stake!
I think back when they wrote it, onewould have been burned at the stake for suggesting that you could cook a good brisket at temps above 225.