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Old 12-24-2012, 07:02 PM   #39
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by drbbq View Post
Smoke and Spice was the first big BBQ book as far as I can remember and we all bought it and it was a big deal. But now there are so many better books that I'm always surprised when it comes up. If my books had those errors I'd be burned at the stake!
I think back when they wrote it, onewould have been burned at the stake for suggesting that you could cook a good brisket at temps above 225.
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