Thread: Bacon stall?
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Old 12-24-2012, 06:08 PM   #1
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: New Albany, IN
Default Bacon stall?

First attempt at bacon, a little behind schedule. Here's the deal, UDS at 165 to 175 for four hours, IT of 133 and holding. Cranked up to 215 then 225 and the IT is holding at 140. Going on six hours total.

Do I need to go hotter to finish this to 150?, am I just not waiting?
Is there a "bacon stall"?

Merry Christmas to all the brethren out there too.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
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