Originally Posted by khs282
Doing a Prime Rib 8.15 lb ony parent gasser. It 325* how long should it take for a rare roast?
Sent from my SPH-L710 using Tapatalk 2
Cook it at 450f for the first 20 mins then drop to 325f.
At 1hour and fifteen mins I would check the IT every 15 minutes till done rare.(prolly 1-1/2 to 1-3/4)
Do not salt until cooked, baste the exposed ends.
Rest at least 20 mins