Thread: Rookie Smoker
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Old 12-24-2012, 05:42 PM   #17
Found some matches.
Join Date: 12-18-12
Location: gilbert, az

It looks like its done. 3-1/2 hours @225 deg. Probe reads 170, hope I didn't overcook it. Got it resting now. If its not quite right, I have a spiral ham for backup
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