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Unread 12-24-2012, 04:55 PM   #5
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Thanks guys! I put them on an cranked it up to 300 and then it settled at about 260. I am going to try to keep it up at 275 , which is tough because my UDS loves to park at 260.
I tossed on some ABT's, a naked fatty, and two turkey legs I had on hand; so regardless, we will have protein come 5:00.
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver
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