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Old 12-24-2012, 03:52 PM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default I did those Ribs again

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR











Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.



Cut and served with beans The Ribs were wonderful


Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/g...ipe/index.html
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