View Single Post
Old 12-24-2012, 03:19 PM   #2
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Marinades don't penetrate nor do acids tenderize,except for making the outer mushy.
Papain, if not time controlled, will turn the meat to mush also.
Sorry to be the bearer of bad news but at least you have something that will tenderize.
Nothing is going to make tri tip melt literally like butter.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote