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Unread 12-24-2012, 03:19 PM   #2
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Marinades don't penetrate nor do acids tenderize,except for making the outer mushy.
Papain, if not time controlled, will turn the meat to mush also.
Sorry to be the bearer of bad news but at least you have something that will tenderize.
Nothing is going to make tri tip melt literally like butter.
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I could help being the way I am, but the problem is...there is nobody else willing to do it.
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