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12-24-2012, 03:16 PM
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
Originally Posted by
Chris Lilly does it best with his knife show, but I like it just at the point of smushing it with the gloves and leaving in slightly larger chunks for great texture.
Chopped is good, but it done wrong, it gets the consistency of cat food.
Chris Lilly at BABBP chopping up smoked pork shoulder | PHUDE-nyc - YouTube
Wow thanks for sharing! His cookbook is one of my favorites.
WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
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