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Unread 12-24-2012, 03:02 PM   #4
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I never foil and I mostly cook spares 275 4-4.5 hrs or until they start weeping then Shut down the dampers and ride it down perfect bite through clean bone every time. I measure the temp on the cooking surface YMMV
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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