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Unread 12-24-2012, 02:54 PM   #5
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA
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It's all good man, you ain't the first and you won't be the last to rant here.

You have all vents all the way open when you're cooking?

Anyway - you're probably making the right decision right now - it's about a nice time with family more so than anything else. BBQing is great and all, but as far as I'm concerned the real attraction is time spent with family and loved ones and nothing should get in the way of that.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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