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Old 12-24-2012, 02:31 PM   #30
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by 1MoreFord View Post
Just be sure you don't pay any attention to their recommended cooking temps or times. Don't know what they like to smoke.
I hear ya - and I think it goes for a lot of books as well. When I do use a book, I'll just go for the recipes, and the methods I use come either by experience or I check on this site right here. I pretty much ignore cook times and even target temps - be they meat or pit temps - in most books.
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