Lets see who can figure it out .(I'm thinking that PitmasterT probably can.
Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper.
Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while.
Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out.
Starting to look gross.
Looking a little less gross.
More pics to follow! Anybody care to guess?