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Unread 12-24-2012, 12:23 PM   #5
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Going on a hog hunt in a couple of weeks myself. Can't wait. Been a couple of times before, and always took it to the processor. That guy makes some great sausage with it. Also like the cutlets breaded & fried. I was suprised that it really wasn't much different than farm-raised meat. I was expecting it to be gamey.

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