Going on a hog hunt in a couple of weeks myself. Can't wait. Been a couple of times before, and always took it to the processor. That guy makes some great sausage with it. Also like the cutlets breaded & fried. I was suprised that it really wasn't much different than farm-raised meat. I was expecting it to be gamey.
[I]Super-sonic [/I]black [B][I]FLAME [/I][/B]Thermapen
Proud member of the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club[/URL]