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Old 12-24-2012, 10:22 AM   #17
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee

Originally Posted by GreenDrake View Post
Next time when you roll your fattie up, try placing the log on the corner of the bacon weave. I have found it not only presents better but wraps and smokes up tighter because you can tuck the edge corners in on the final roll up.

Thanks, making three later this afternoon I'll try that.

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Char-Griller Akorn, Jumbo Joe
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