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Unread 12-24-2012, 10:11 AM   #4
Wampus
somebody shut me the fark up.

 
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I'm doing a 14.5 lb'er myself today and have done this several times before. I'll cook mine at 325-350 cooker temp until it reaches 120 IT, then I'll either put it on another HOT smoker (450-500d) or likely just throw it in the oven at 500d until the IT is at 135 (med rare). Then I rest and carve. I'm planning on about 4 hours total cook time, including the "reverse sear".

Here's a good website on the basics of making a prime rib roast:
http://www.primesteakhouses.com/how-...prime-rib.html
NOTE: although the website is not necessarily about SMOKING, times and temps and basics will still apply.


Good luck!
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