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Unread 12-24-2012, 10:11 AM   #4
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I'm doing a 14.5 lb'er myself today and have done this several times before. I'll cook mine at 325-350 cooker temp until it reaches 120 IT, then I'll either put it on another HOT smoker (450-500d) or likely just throw it in the oven at 500d until the IT is at 135 (med rare). Then I rest and carve. I'm planning on about 4 hours total cook time, including the "reverse sear".

Here's a good website on the basics of making a prime rib roast:
NOTE: although the website is not necessarily about SMOKING, times and temps and basics will still apply.

Good luck!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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