The BBQ BRETHREN FORUMS. - View Single Post

Wampus · 12-24-2012, 10:11 AM

I'm doing a 14.5 lb'er myself today and have done this several times before. I'll cook mine at 325-350 cooker temp until it reaches 120 IT, then I'll either put it on another HOT smoker (450-500d) or likely just throw it in the oven at 500d until the IT is at 135 (med rare). Then I rest and carve. I'm planning on about 4 hours total cook time, including the "reverse sear".

Here's a good website on the basics of making a prime rib roast:
http://www.primesteakhouses.com/how-...prime-rib.html
NOTE: although the website is not necessarily about SMOKING, times and temps and basics will still apply.

Good luck!

12-24-2012, 10:11 AM	#4
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I'm doing a 14.5 lb'er myself today and have done this several times before. I'll cook mine at 325-350 cooker temp until it reaches 120 IT, then I'll either put it on another HOT smoker (450-500d) or likely just throw it in the oven at 500d until the IT is at 135 (med rare). Then I rest and carve. I'm planning on about 4 hours total cook time, including the "reverse sear". Here's a good website on the basics of making a prime rib roast: http://www.primesteakhouses.com/how-...prime-rib.html NOTE: although the website is not necessarily about SMOKING, times and temps and basics will still apply. Good luck! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi