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Unread 12-24-2012, 09:05 AM   #1
TuscaloosaQ
is One Chatty Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Default Need help before I foul up

Well I decided to cook a whole ribeye for tonight. So it weighs 14#s and i want to cook on my cooker, I will prolly be running around 300/350 it will be cooked in my warming chamber that i have equipped with a charcoal/wood basket. The meat will be cooked around 18 to 24"s away from the fire/ but the fire will be directly under the meat. Any tips will be appreciated i would like it to be at least medium rare. what temp do i pull it??? how long do you think it will take?? Have you ever done this??? Mamma said why not do it in the oven but...... Daddy is hard headed
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