Originally Posted by BBQ PD
I love that recipe. Did it once down at the BBQ shop, and man was it a hit. Looks like you nailed it, as usual
I wish I was there as I would have added this to my list of favorites & been cooking this earlier!
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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