View Single Post
Old 12-24-2012, 08:46 AM   #3
Knows what a fatty is.
Join Date: 05-05-10
Location: Glen Allen, VA

Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
Backwoods Competitor/Cookshack FEC 100
ZBucket is offline   Reply With Quote

Thanks from: --->