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Old 12-24-2012, 08:46 AM   #3
ZBucket
Knows what a fatty is.
 
Join Date: 05-05-10
Location: Glen Allen, VA
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Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
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