My top three in this order:
Dr. BBQ's Big Time Barbeque Cookbook by Ray Lampe (Ray is a Brethren and any of his books are good choices but if i had to pick just one start here)
Peace Love and BBQ by Mike Miles is a another goodun.
The Legends of Texas Barbecue Cookbook by Robb Walsh is another favorite that covers various regions & history of BBQ in The Lone Star State.
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
WSM (now used by Frognot Jr.)
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"