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Old 12-24-2012, 12:17 AM   #12
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Start earlier and get it done. It will hold well in a cooler or a 150*F oven.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

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