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Unread 12-23-2012, 11:06 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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275-300 for 6hrs or until it probes like soft butter. Rest tented under foil monitor the temp.When it gets into the 150's carve against the grain.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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