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Old 12-23-2012, 11:00 PM   #10
On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ

I am not a brisket pro by any means so hopefully I won't mislead you, but I like to smoke my brisket around 250, or even slightly hotter. Hope that helps and hope others chime in that have more experience than me!
Kamado Joe Jr, WSM, Weber 22.5" OTG, Weber Spirit E-310, Weber Q120
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