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Old 12-23-2012, 11:16 PM   #1
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Join Date: 08-06-11
Location: castro valley, ca.
Default Help!!!! Brisket

So my wife just informed me I am smoking a brisket in my uds for Christmas eve. 6lb, apparently she put a rub on it and has been in the fridge for two days. So now what, I've never done any thing bigger than a tri tip.

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mini wsm, weber 22.5 kettle, uds
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