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Unread 12-23-2012, 09:33 PM   #2
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Originally Posted by plowin-fire View Post
Been making bacon with great success. But I can't get a spicy bacon to turn out spicy after the cure and smoking. Think of trying the habanero death dust to bring the heat up. Or is there other ways to create the hot flavor?
Try putting your pepper on before you cook the bacon in the pan, or as you remove it from the pan.
Humphrey's DownEast Beast W/BBQ Guru
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