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Unread 12-23-2012, 01:34 PM   #1
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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Default Brisket Test Cook on G2 Chubby

First cook today went with a smallish whole packer about 10 lbs. Trimmed her up a bit nothing yo fancy trying the Deep Beef for the first time little salt, pepper worchester pepper and Obie cues Brisket rub. Using the new Pit Pay app today great little tool. Got her up to temp 240 deg. Set her in as you can see a 20 lber will easily fit on these grates.It's been in about 3hrs now and going great this thing is rock steady one vent closed the other open about a 3rd or so. Check back for further updates.
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