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Unread 12-23-2012, 05:20 AM   #8
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Join Date: 02-07-10
Location: Des Moines, IA
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My butcher gave me some rib bones like this before. Iif I rember right, I just salted and peppered and smoked for 4-5 hours at 275. Wrapped after 2 for an hour just like pork ribs. Turned out great. Remember to remove the membrane on back side, if there is one.
Red Nose BBQ
WSM 22.5" x 2
Weber Smokey Joe
Weber Mini-WSM
Weber Genesis gas grill
Smokey Mountain gas smoker
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