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Unread 12-22-2012, 11:28 PM   #1
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Join Date: 08-08-12
Location: Castle Rock, CO
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Default Breaking in the new Cast Iron

Picked up this beauty--- block Griswold #8 with self basting lid. She came already seasoned but I cleaned and reseasoned myself. Decided to pan fry some chicken tenders. Dredge was flour, S&P, and magic dust. Coated in egg, dredge,egg, and dredge again. Came out great! Ate with ketchup/habanero sauce mix.

Pics of CI and cook:

--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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