Originally Posted by Blutch
Ok.. let me throw a wrench in the works.. the Akorn and the Weber Smokey Mountain is the same price. I can get one at our local Bass Pro.
Pros and Cons?
Thanks for all the opinions!
Two different animals. WSM=smoker and does it very well. Akorn= Smoker (250-275) and kamado grill (700) ideal for pizzas. Tough call. I was in your shoes last May. I chose Akorn for versatility. Good news is, you can't go wrong. Both are great!
Char-Griller Akorn , Maverick ET-732 , Red Thermapen Backlit