I have a Bubba Keg. My son used it today to smoke his first brisket during a wind advisory with gusts of up to 57mph, and a wind chill factor of 24*F. It held rock steady for a hot 'n fast cook at 325* for 5 hours. Miserly on lump, with plenty left over for the next cook. If money were no object, I'd get another Keg. If money was a consideration, I'd go with the Akorn. Can't beat it for the price.
*When all else fails, just ask yourself WWGALD???
Just a little pyro at heart! Who's got the hot dogs?
, Weber Genesis E-310 NG
, Shhh!!! Michael's surprise
.// .\\ Puppy baby says 'piss on it and walk away!'
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!