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Unread 12-22-2012, 08:08 PM   #31
tish
Babbling Farker
 
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Join Date: 11-13-11
Location: york, pa
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He pulled it at 200*, nice bark, probe tender, and it's wrapped up in towels in the cooler as I write this. Has about another two hours to go in the cooler. By the way, all but polished off the amazing brisket you brought us for dinner tonight. That boy is a brisket eating machine! We'll let you know how Michael's comes out.
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