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Old 12-22-2012, 12:27 PM   #15
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Originally Posted by Bludawg View Post
Looks like some Italian BBQ Mex funk fusion thang going on. I aint scared Pass the Rolaids. I'm Going in
Um-Ya, I forgot that I had a yellow onion and not a sweet vidalia. I shoulda chopped the onions a little smaller. Kinda tore me up toward bed time cause the chili was HOT. Needed some TUMS! Tex Mex meets Italian. I love it!

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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