The BBQ BRETHREN FORUMS. - View Single Post - A slightly different approach to my wings (pron)

Militant83 · 12-22-2012, 12:18 PM

Looks good...I like to do mine indirect for a bit put some smoke into them then throw them on direct heat to crisp them up until done.

12-22-2012, 12:18 PM	#7
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Looks good...I like to do mine indirect for a bit put some smoke into them then throw them on direct heat to crisp them up until done. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen