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Old 12-22-2012, 10:06 AM   #77
kcmike
is one Smokin' Farker

 
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Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
got mine Friday and cant wait to try it. is it wrong to use it on burgers tonite and a NY strip roast on Sunday?

I have always been impressed with the freshness of all the OakRidge products.
Not wrong at all! It works exceedingly well on anything beef.
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Lang 84D
22" WSM
Oaklahoma Joe 20x40
26" Weber Kettle
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